Shoyu (Soy Sauce)
Genki Sushi uses a special soy sauce known as Sushi No Tare, which is a unique blend ideal for sushi and sashimi that does not overwhelm the fresh taste of the fish. Made from soy bean or fat-free soy bean, salt wheat, and water, this premium soy sauce is made by a producer with a 200-year-old history. Unlike its Chinese counterpart, it has a slightly sweeter taste and delicate sherry-like notes.